พบทั้งสิ้น 72 เรื่อง
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Ritz, K., Wheatley, R. E., and Grifftths, B. S.
Biology and Fertility of Soils. Volume 24, Number 4, 1997. Pages 372-377. - 22.A novel method for the delivery of information on the storage of malting barley
J. D. Knight and D. R. Wilkin
Computers and Electronics in Agriculture Volume 44, Issue 2 , August 2004, Pages 133-144 - 23.Factors affecting the concentrations of lead in British wheat and barley grain
F. J. Zhao a , M. L. Adams a , C. Dumont a , S. P. McGrath a , A. M. Chaudri a , F. A. Nicholson b, B. J. Chambers b and A. H. Sinclair c
Environmental Pollution Volume 131, Issue 3 , October 2004, Pages 461-468 - 24.Fusarium Species Synthesize Alkaline Proteinases in Infested Barley
Anja I. Pekkarinen, Tuija H. Sarlin, Arja T. Laitila, Auli I. Haikara and Berne L. Jonesc
Journal of Cereal Science Volume 37, Issue 3 , May 2003, Pages 349-356 - 25.Adsorption isotherms of barley at low and high temperatures
M. A. Basunia and T. Abe
Journal of Food Engineering Volume 66, Issue 1 , January 2005, Pages 129-136 - 26.Natural levels of ethyl formate in stored grains determined using an improved method of analysis
Le Trang Vu and Yong Lin Ren,
Journal of Stored Products Research Volume 40, Issue 1 , 2004, Pages 77-85 - 27.Mycotoxin risk evaluation in feeds contaminated by Aspergillus fumigatus
H. Boudra, and D.P. Morgavi
Animal Feed Science and Technology Volume 120, Issues 1-2, 9 May 2005, Pages 113-123 - 28.Phytoremediation of aquaculture wastewater for water recycling and production of fish feed
A. E. Ghaly, M. Kamal and N. S. Mahmoud
Environment International Volume 31, Issue 1 , January 2005, Pages 1-13 - 29.Changes in nutrient composition, phytate and cyanide contents and alpha-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)
T. Traore, C. Mouquet, C. Icard-Verniere, A. S. Traore and S. Treche
Food Chemistry Volume 88, Issue 1 , November 2004, Pages 105-114 - 30.b-Glucan and mineral nutrient contents of cereals grown in Turkey
Ayhan Demirbas
Food Chemistry Volume 90, Issue 4 , May 2005, Pages 773-777 - 31.A comparative study on structure–function relations of mixed-linkage (1 → 3), (1 → 4) linear β-D-glucans
A. Lazaridou, C. G. Biliaderis, M. Micha-Screttas and B. R. Steele
Food Hydrocolloids Volume 18, Issue 5 , September 2004, Pages 837-855 - 32.Cryogelation of cereal -glucans: structure and molecular size effects
A. Lazaridou and C. G. Biliaderis
Food Hydrocolloids Volume 18, Issue 6 , November 2004, Pages 933-947 - 33.Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
Rafai, P., Bata, A., Jakab, L. and Vanyi, A.
Food Additives and contaminants 17:799-808. - 34.Soil infection induced by common barley root rots.
Benken, A. A.; Grishechkina, S. D.; Khatskevich, L. K.; Magila, A. S.;
Mikologiya i Fitopatologiya Year: 1990 Vol: 24 Issue: 4 Pages: 336-343 Ref: 23 ref. - 35.Models to assist the choice of strategies for growing malting barley without the use of pesticides.
Kristensen, K.; Rasmussen, I.;
SP Rapport Year: 1993 Issue: No. 7 Pages: 39-46 Ref: 9 ref. - 36.Mycoflora of wheat, barley and corn seeds.
Milosevic, M.; Konstantinovic, B.; Zlokolica, M.; Draganic, M.;
Zastita Bilja Year: 1995 Vol: 46 Issue: 3 Pages: 221-227 Ref: 18 ref. - 37.The occurrence of HT-2 toxin and other trichothecenes in Norwegin cereals.
LANGSETH, W. and RUNDBERGET, T.
Mycopathologia 147: 157- 165. - 38.Pichia anomala as a biocontrol agent of Penicillium roquefortii in high-moisture wheat, rye, barley, and oats stored under airtight conditions.
Petersson, S.; Schnurer, J.;
Canadian Journal of Microbiology Year: 1998 Vol: 44 Issue: 5 Pages: 471-476 Ref: 28 ref. - 39.The impact of organic fertilizers and biodressing powder on occurrence of harmful factors in spring barley.
Sekerkova, M.;
Vedecke Prace Vyskumneho Ustavu Rastlinnej Vyroby v Piest'any Year: 1999 Issue: No. 29 Pages: 45-52 Ref: 6 ref. - 40.The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM – 1434.
KOSTECKI, M., WISNIEWSKA, H., PERRONE, G., RITIENI, A., GOLINSKI, PL, CHELKOWSKI, J. and LOGRIECO, A,
Food Additives and Contaminants 16: 361-365.